Hi. I'm Anh.
It's nice to meet you!
Product & Design Strategy
As a product and design leader for nearly 20 years working at design agencies (Razorfish), in-house (The New York Times), startups (AI.Reverie) and studying at New York University’s graduate program (ITP), I continually explore ways to create magic with the teams I build and the products I ship.
Currently, I work at Meta with synthetic data teams to build novel experiences for the Metaverse. Previously, I led product and design at AI.Reverie, a simulation platform that generates synthetic data to train AI to understand the world; and cultivated digital innovation teams as a design director at The New York Times.
I have taught and led UX design workshops at a variety of institutions, including School of Visual Arts, Pratt Institute, New York University and Columbia School of Journalism.
For more about my professional experience, visit my LinkedIn or send me a note.
The New York Times
Straddled the line between product and design to lead cross-disciplinary team to develop strategy plans and product innovations for new markets.
Global Expansion
NYT Beta
Website Redesign
Digital Subscription
Razorfish
Developed user experience strategy and user research for clients in the travel, finance, consumer products, and automotive industries.
Capital One
Unilever
XM Radio
Design Workshops
Taught design thinking at a variety of institutions, including School of Visual Arts, Pratt Institute, and Columbia School of Journalism.
Creative Process
As an experienced idea generator and problem solver, I follow this simple framework to define cohesive product strategies and design meaningful products for clients in various industries and audiences all around the world.
Passion Projects
Celebrate Food
Our Kitchen Tales
I believe that food ties us to our families, our cultures, our heritage. My husband Alex, my friend Donny, and I created a passion project we call Our Kitchen Tales.
Together, we capture the stories of recipes shared from one generation to another generation: parents and children, grandparents and grandchildren. These recipes reveal the richness and beauty of different cultures and relationships that define all of us growing up and moving forward. These recipes tales are personal, cultural, and most importantly, meaningful to our cooks.
Our Kitchen Tales start with their kitchen tale.
Celebrate Life
Eat UR Face
Birthdays are special days. To make the day even more special for friends, I create a unique face cake to help us all celebrate.
Celebrate Death
Coming soon…
Recently, I became a certified end-of-life doula through the University of Vermont. Currently I am exploring the intersections of art, technology, design and death.
If you’re curious to learn more and help out, let’s talk!
